Nongshim cup tempura udon noodles 62g

Ingredients: Pasta: Wheat flour, potato starch, palm oil, seasoning (rice bran oil, sugar, sweetener: E420, squid, anchovy, emulsifier: E322 (contains soy), shrimp), salt, cereal powder (soy, barley), liquid tocopherol (antioxidant: E306, emulsifier: E322 (contains soy), acidity regulator: E339, E501, E500, green tea extract (oligosaccharides, theacatechine, acid: E330), color: E101. Soup powder: Seasoning (maltodextrin, salt, tuna, hydrolyzed vegetable protein (soy, wheat), sugar, scallops, mackerel, anchovy, bonito), salt, sugar, glucose, spices (black pepper, chili pepper, maltodextrin, emulsifier: E322 (contains soy), dried seaweed, caramel powder (maltodextrin, colour: E150c), flavour enhancers: E627, E 631, rapeseed oil. Flakes: Dried fish cake (wheat flour, pike perch, palm oil, squid, emulsifier: E322 (contains soy)), dried fish cake (pike perch, potato starch, wheat starch), carrot, green onion and seaweed.
Net content: 62gr.
Nutritional values ​​per 100g: Energy 1945kJ/464 kcal, Fat 20 g - of which saturated 9.8 g, Carbohydrates 64 g, Sugar 4.8 g, Protein 6.9 g, Salt 5 g
Allergens: gluten, soy, molluscs
Nutritional information: Halal, Lactose-free,
It retains its quality until the date indicated on the packaging.
Place of origin: Korea