Buldak Cup chicken and cheese pasta 70g.

Dough (73.6%): wheat flour (40%), tapioca starch (17%), palm oil (14%), wheat gluten, salt, emulsifier: E322 (soy), onion extract, soybean oil, acidity regulators: E501, E500; E339, E330, E412, green tea flavoring oil.

Soup (23.7): water, artificial flavor, sugar, sauce, artificial chicken flavor, red pepper powder, soybean oil, onion powder, garlic powder, potato starch, chili extract, paprika powder, pepper powder.

Spices (2.7%): dried skimmed milk powder, roasted sesame seeds, roasted seaweed.

Method of preparation:

Open the lid halfway and take out the spice packets. Save it for later. ;)

Pour boiling water over the pasta up to the line marked on the inside of the cup. Cover and cook for 4 minutes.

After this time, drain the water and leave it alone. 2-3 teaspoons in a cup. Pour the contents of the sauce and spice bags into the mug, mix well, and you're done. Enjoy your meal!

Allergen warning – The product contains wheat, gluten, soy, milk and sesame. Manufactured in a factory that processes: celery, gluten-containing cereal products, crustaceans, eggs, fish, milk, shellfish, mustard, nuts and peanuts, soy products.