Buldak Korean Fried Chicken Flavored Noodles

Cup

Ingredients: Dough: wheat flour, modified tapioca starch, palm oil, wheat gluten, less than 2% salt, glycerin, soybean oil, onion extract, potassium carbonate, guar gum, lecithin, sodium carbonate, disodium phosphate, polyglycerol esters of fatty acids, tocopherols, green tea extract, riboflavin (color), citric acid Sauce: water, high fructose corn syrup, sugar, corn syrup, onion, salt, monosodium glutamate, tomato puree, garlic, dextrin, less than 2% yeast extract powder, cooked vinegar, red pepper powder, acid hydrolyzed soy, modified potato starch, corn starch, brown rice, soy sauce [water, soybeans, salt, wheat], paprika color, spices, artificial chicken flavor, maltodextrin, paprika oleoresin, soy protein, hydrolyzed soy protein, corn oil, caramel color, habanero pepper oleoresin, disodium inosinate, disodium guanylate, rice powder, silicon dioxide, lactic acid bacteria powder, palm and coconut oil, citric acid flakes: roasted sesame, roasted black sesame

Net content: 115gr.

Nutritional values ​​per 115g: Energy 1887kJ/451 kcal, Fat 14.1 g - of which saturated 6 g, Carbohydrates 70.4 g, of which sugar 5.0 g, Protein 9.9 g, Salt 1.2 g

Allergens: wheat, soy, sesame. Manufactured in a facility that also processes crustaceans, eggs, fish, molluscs, milk, mustard, tree nuts, peanuts, and sesame seeds.

Nutritional information:

It retains its quality until the date indicated on the packaging.

Place of origin: Korea